Prawn Paella
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Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories323.6 kcal (16%)
Total Fat4.8 g (7%)
Carbs64.3 g (25%)
Sugars3.3 g (4%)
Protein8.5 g (17%)
Sodium451.2 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the vegetable oil in a large pan and sweat the onions for 5 minutes or until softened.
Step 2
Add the paella rice and stir into the onions. Stir through the Paella mix followed by 1 litre of water. Add the diced red pepper and bring the pan to boiling point, then reduce to a simmer.
Step 3
Simmer for roughly 25 minutes, stirring regularly. Most of the liquid should be absorbed into the rice. Stir through the prawns and cook for a further 2 minutes. Serve into hot bowls.
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