Prawn Paella

Prawn Paella

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Step 1

Heat the vegetable oil in a large pan and sweat the onions for 5 minutes or until softened.

Step 2

Add the paella rice and stir into the onions. Stir through the Paella mix followed by 1 litre of water. Add the diced red pepper and bring the pan to boiling point, then reduce to a simmer. ​

Step 3

Simmer for roughly 25 minutes, stirring regularly. Most of the liquid should be absorbed into the rice. Stir through the prawns and cook for a further 2 minutes. Serve into hot bowls.