Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories695.9 kcal (35%)
Total Fat45.5 g (65%)
Carbs61.2 g (24%)
Sugars20.3 g (23%)
Protein7.9 g (16%)
Sodium314.8 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Bake at 350 for 12 minutes
Notes
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