Raw Vegan Carrot Cake Cupcakes

Name: Raw Vegan Carrot Cake Cupcakes
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup walnuts (not soaked); 1 cup dates; 2 cups grated raw carrots, squeezed well through cheesecloth or with paper towel to remove as much excess moisture as possible (this is important!); 1 tsp cinnamon; 1/2 tsp ginger; Dash nutmeg; 1/8 tsp sea salt; 3/4 cup raisins; 1 cup cashews, soaked 1+ hours; 1/3 cup agave syrup; Dash sea salt; 1 tsp lemon juice; Water

Instructions

Cook:30min

Freshly grated carrots and dates form the base of these delightful raw vegan carrot cake cupcakes, topped with a creamy cashew frosting. Enjoy a naturally.

Updated at: Sat, 15 Aug 2026 00:16:34 GMT