Blueberry Crisp
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By Janet Whitney Duffield
Blueberry Crisp
4 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 12:07:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories580.9 kcal (29%)
Total Fat39 g (56%)
Carbs58.3 g (22%)
Sugars30.3 g (34%)
Protein5.9 g (12%)
Sodium63.9 mg (3%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Brush shallow baking dish with melted coconut oil. Stir together the blueberries, maple syrup, lemon juice, and lemon zest in the dish.
Step 3
In a small bowl, combine the oats, 1/2 cup melted coconut oil, cinnamon, pecans, and salt. Mix the ingredients well to evenly distribute the coconut oil. Sprinkle the oat mixture over the berries.
Step 4
Place the dish in the oven and bake for 20 minutes or until the oats are lightly browned.
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