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Blueberry Crisp
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Janet Whitney Duffield
By Janet Whitney Duffield

Blueberry Crisp

4 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 12:07:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High

Nutrition per serving

Calories561 kcal (28%)
Total Fat38.6 g (55%)
Carbs54.6 g (21%)
Sugars30.3 g (34%)
Protein5.2 g (10%)
Sodium63.6 mg (3%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350
Step 2
Brush shallow baking dish with melted coconut oil. Stir together the blueberries, maple syrup, lemon juice, and lemon zest in the dish.
Step 3
In a small bowl, combine the oats, 1/2 cup melted coconut oil, cinnamon, pecans, and salt. Mix the ingredients well to evenly distribute the coconut oil. Sprinkle the oat mixture over the berries.
Step 4
Place the dish in the oven and bake for 20 minutes or until the oats are lightly browned.

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