Green Chile Mac & Cheese

Delicious, gooey pasta with green chile.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bring a large pot of water to a boil and cook pasta according to the package’s .

Step 2

Deseed and dice 5 Hatch Roasted Green Chiles. This will make 1 Cup of diced green chile.

Step 3

In another large pan, melt the butter over a medium heat. Then add in the flour and mix until completely smooth. This will take about 3 minutes.

Step 4

Pour 1 cup of milk in a steady stream while whisking until it becomes a smooth paste. Add the rest of the milk and whisk until smooth.

Step 5

Remove the mixture from the heat and add the salt, pepper, diced hatch chile, and cheese. Stir until cheese is melted. Add the drained pasta and gently mix.