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Britta Nordahl
By Britta Nordahl

Steak + Parmesan asparagus + veggie hash

Updated at: Wed, 16 Aug 2023 20:33:43 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
8
Low

Nutrition per serving

Calories264.4 kcal (13%)
Total Fat5.5 g (8%)
Carbs15.9 g (6%)
Sugars4.4 g (5%)
Protein38.9 g (78%)
Sodium165.2 mg (8%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grill steak Bake asparagus at 400 degrees for 20 min, then add Parmesan for 5 min. Bake potatoes, carrots and onion with garlic at 400 degrees for 30 min, broil at the end.

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