Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories319 kcal (16%)
Total Fat27.5 g (39%)
Carbs8 g (3%)
Sugars0.7 g (1%)
Protein10.5 g (21%)
Sodium235.1 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine bread crumbs with boiling water to form paste.
Step 2
In separate bowl, combine rest of ingredients.
Step 3
Add bread crumb paste.
Step 4
Divide in 2 small loaf pans or use 1 large pan.
Step 5
Bake covered on 350 for 1 hour, uncover and bake another 1/2 hour.
Notes
2 liked
0 disliked
Delicious
Go-to
Kid-friendly
Easy
Makes leftovers
