Taco Truck Lettuce Wraps

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Step 1

1. Combined vinegar, One Cup water, sugar and 1/2 teaspoon salt in a medium saucepan. Bring to a boil over medium high heat, whisking together until sugar is completely dissolved and remove from heat

Step 2

2. Please carrots, garlic and jalapeno slices in a medium bowl, poor hot vinegar mixture over carrot sure and let stand at room temperature for 15 minutes, stirring occasionally

Step 3

3. Combined chorizo, pork, olive oil, cumin, chili powder and remaining 1 1/2 teaspoon salt in medium bowl. stir until well combined

Step 4

4. Hit a large nonstick skillet over medium high heat. Add chorizo mixture to the pan and cook, stirring to crumble until just cooked through, 5 to 7 minutes. Remove from heat and drip drain from skillet.

Step 5

5. Place lettuce leaves on large serving platter. Divide chorizo evenly among the lettuce leaves and sprinkle evenly with cilantro and onion

Step 6

6. Drain liquid from carrots and jalapenos and discard the garlic

Step 7

7. Top each wrap evenly with carrot mixture and drizzle with 1 1/2 teaspoon crema