Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories1119.1 kcal (56%)
Total Fat76.6 g (109%)
Carbs62.1 g (24%)
Sugars6.5 g (7%)
Protein44.9 g (90%)
Sodium2205.1 mg (110%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
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waffles

2 ½ cupsall-purpose flour

2 teaspoonsbaking powder

1 ½ teaspoonskosher salt
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2eggs
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1egg yolk
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2 cupsmilk
room temperature

10 tablespoonsunsalted butter
melted and cooled to warm

1 ½ cupscheddar cheese

0.5Parmesan cheese

cheese sauce
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2 tablespoonsbutter
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1 tablespoonflour

1 ½ cupssharp cheddar cheese
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7 slicesbacon
cooked
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3 cupspopcorn chicken

2 tablespoonsSriracha
or more to taste
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2 tablespoonsscallions
Instructions
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Notes
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