150 calorie entire pizza!

Updated at: Thu, 17 Aug 2023 12:01:53 GMT

Step 1

Pre-heat oven to 150°C (300°F).

Step 2

Separate the egg whites from the yolk and set the yolk aside. In a stand mixer or with an electric whisk, whisk the egg whites. Add in the lemon juice and continue whisking until stiff peaks form. Set aside.

Step 3

In a medium bowl, whisk together the egg yolk and cream cheese until smooth.

Step 4

Mix the egg whites into the egg yolk and cream cheese, adding the whites 1/3 at a time. Try not to over-mix as this will deflate the egg whites. Transfer the mixture onto a prepared baking sheet and gently spread to form a roughly 8-inch circle.

Step 5

Bake for 20-25 minutes. For a crispier base, bake for an additional 5-10 minutes. Cool for a few minutes on the baking sheet before proceeding with the pizza toppings.

Step 6

As the cloud bread cools, increase the oven temperature to 180°C (356°F).

Step 7

In a small bowl, mix the passata and seasonings. Pour the passata onto the cloud bread base, top with light cheese and any additional toppings. Bake for 10 minutes, cool for a few minutes on the baking sheet before serving. Enjoy!

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