
By healthfulblondie.com
Chicken and Broccoli Lasagna
Instructions
Prep:5minCook:55min
This easy, lightened-up chicken and broccoli lasagna is made with rotisserie chicken, creamy alfredo ricotta white sauce, and homemade broccoli pesto. A cheesy, flavorful, and cozy family dinner and meal prep!
Updated at: Thu, 27 Mar 2025 16:32:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories384.2 kcal (19%)
Total Fat29 g (41%)
Carbs10.2 g (4%)
Sugars2.2 g (2%)
Protein20.7 g (41%)
Sodium516.2 mg (26%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 cupsfresh broccoli florets
just the tops not the stem

1 ½ cupsbasil leaves
packed

½ cupextra-virgin olive oil

2garlic cloves
large

salt
to taste

pepper
to taste

¼ cupgrated parmesan cheese

2 Tbspbutter
I like unsalted

2 Tbspflour
all-purpose, whole wheat, or white whole wheat

3garlic cloves
large, minced

15 ouncesricotta
container skim or whole milk

1 ½ cupsmilk
skim, whole, 2%, or dairy-free

1 ½ cupslow-sodium chicken broth
or vegetable

1 tspdried basil

2 ½ cupsrotisserie chicken
cooked shredded, you can also use shredded baked chicken

8 ouncesmozzarella cheese
low fat or regular

1no-boil lasagna noodles
box
Instructions
View on healthfulblondie.com
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Notes
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