Chicken and Broccoli Lasagna

Name: Chicken and Broccoli Lasagna
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups fresh broccoli florets (just the tops not the stem); 1 ½ cups basil leaves (packed); ½ cup extra-virgin olive oil; 2 large garlic cloves; Salt and pepper (to taste); ¼ cup grated parmesan cheese; 2 tbsp butter (I like unsalted ); 2 tbsp flour ((all-purpose, whole wheat, or white whole wheat)); 3 - 4 large garlic cloves (minced); 15 ounces container ricotta ((skim or whole milk)); 1 ½ cups milk ((skim, whole, 2%, or dairy-free)); 1 ½ cups low-sodium chicken or vegetable broth; 1 tsp dried basil; 2 ½ cups cooked shredded rotisserie chicken (you can also use shredded baked chicken); 8 ounces mozzarella cheese (low fat or regular); 1 ½ cup broccoli pesto (recipe above); 1 box no-boil lasagna noodles

Instructions

Prep:5minCook:55min

This easy, lightened-up chicken and broccoli lasagna is made with rotisserie chicken, creamy alfredo ricotta white sauce, and homemade broccoli pesto. A cheesy, flavorful, and cozy family dinner and meal prep!

Updated at: Thu, 21 Nov 2024 14:04:18 GMT