Pear pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the pear and remove the seeds and stem. Cut into quarters.

Step 2

Place into a container suitable for microwav-ing, add a splash of water and cook at maxi-mum power for four to five minutes.

Step 3

Beat the egg and the plant milk together in a bowl and add the biscuits. Let them soften for some minutes.

Step 4

Sieve the pear and add it to the mixture. Blend together.

Step 5

Pour the mixture into individual moulds suitable for microwaving.

Step 6

Cook in the microwave at maximum power for two minutes and thirty seconds.

Step 7

Once cooled, remove from the mould.

Step 8

The pudding be served straight from the mould or topped with fruit sauce (kiwi, peach, straw-berries...).