Beet and Goat Cheese Salad

Name: Beet and Goat Cheese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Canadian, Italian, French
Ingredients: 4 handfuls leafy greens (e.g. baby spinach or arugula); 1 beet (medium-sized and cooked, cut into slices or dices); 1 oz goat cheese (or more to taste); 3 tbsp walnuts (chopped); 1 ½ tbsp olive oil (extra virgin); 1 ½ tbsp balsamic vinegar; ½ - 1 tbsp maple syrup (alternative: honey); ½ tsp dijon mustard; ¼ tsp salt; ⅛ tsp pepper

Instructions

Prep:10min

This beet and goat cheese salad is a very quick and healthy dish that is perfect for lunch and dinner. The combination of beetroot, goat cheese, walnuts and a sweet balsamic vinaigrette give this salad loads of flavor and makes it a tasty and easy meal that can be served as a side dish, starter or a full meal.

Updated at: Thu, 17 Aug 2023 14:14:50 GMT