By TasteGreatFoodie
Italian Seasoned Tuna Pasta Salad
4 steps
Prep:15minCook:9min
The perfect take on a tuna salad with pasta to fill you up, and veggies to help you get the nutrients you need.
Updated at: Thu, 21 Nov 2024 12:26:29 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories337.7 kcal (17%)
Total Fat14.1 g (20%)
Carbs40.5 g (16%)
Sugars6.1 g (7%)
Protein11.3 g (23%)
Sodium451.6 mg (23%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 x 16 Ozseashell pasta
large
5stalks celery
chopped
1 cuppurple cabbage
chopped
1 cupmixed peppers
chopped
¼ cupKalamata olives
chopped
¼ cupred onions
vertically sliced, thin
2 tablespoonsItalian seasoning
dried
⅓ cupred wine vinegar
¼ cupmayonnaise
1 ½ cupsItalian dressing
2 x 5.1 ozalbacore tuna
cans, solid, white, in water, drained
parsley
chopped for garnish
Instructions
Step 1
Prepare the pasta by following the package instructions. Strain then add to a large bowl.
Step 2
Drain the tuna, chop the ingredients then add to bowl of pasta. Add the remaining ingredients of seasonings and dressings.
Step 3
Mix then garnish with chopped parsley.
Step 4
Enjoy right away or chill for 1-2 hours before enjoying.
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Notes
4 liked
0 disliked
Easy
Under 30 minutes
