Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
7
Low
Nutrition per serving
Calories54.2 kcal (3%)
Total Fat0.5 g (1%)
Carbs10.1 g (4%)
Sugars0.1 g (0%)
Protein1.7 g (3%)
Sodium78.9 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a large whist together flour, baking soda, baking powder, and salt, until well combined and set aside.
Step 2
Using an electric mixer, cream together 1 egg, 1 egg yolk, and vanilla extract. Then slowly add in your dry ingredients.
Step 3
Roll your dough into small-medium sized balls and place into a cookie sheet. Bake on 350*f for 9-11 mins.
Step 4
Sprinkle sugar on top of the cookies after baking (optional)
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