White chicken chili (crockpot)
100%
0
Nutrition balance score
Good
Glycemic Index
33
Low
Nutrition per recipe
Calories2096.8 kcal (105%)
Total Fat90.6 g (129%)
Carbs144 g (55%)
Sugars35.8 g (40%)
Protein160.6 g (321%)
Sodium6916.3 mg (346%)
Fiber49.5 g (177%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5 lbschicken breasts
chicken thighs work great in this recipe too
30 ozCannellini Beans
two 15 oz cans, drained
8.75 ozcan whole kernel corn
drained well, or two cups of frozen corn
30 ozchicken broth
OR chicken stock, two 15-oz cans, or 4 cups water and 2 chicken boullion cubes
4 ozcan fire roasted green chiles
or 1 diced poblano pepper
1 cupsweet yellow onion
diced
1 tspsalt
¼ tsppepper
1 tspchili powder
1 tspcumin
½ tsporegano
½ tspgarlic powder
1 cupsour cream
ADD AT THE END OF THE COOKING TIME
⅛ cupcilantro
minced, ADD AT THE END OF THE COOKING TIME
Instructions
Step 1
Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
Step 2
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
Step 3
When the cooking time is done, shred the chicken with two forks.
Step 4
Add the sour cream and cilantro. Stir.
Step 5
Serve and enjoy
Notes
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Kid-friendly
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