Wild Flour Kolache Dough

Updated at: Thu, 17 Aug 2023 02:30:07 GMT

Step 1

Heat milk to 110 degrees

Step 2

In large bowl, combine sugar and yeast.

Step 3

Add warm milk to sugar/yeast mixture and combine.

Step 4

Add 2 cups flour and allow to rest.

Step 5

Meanwhile, melt 2 sticks butter in a medium saucepan and cool.

Step 6

Add 4 eggs to large bowl of yeast mixture and mix well.

Step 7

Add 2 cups of AP flour and 1 T salt to large bowl and mix.

Step 8

Add melted butter and remaining 4 cups of flour (more or less) until dough is not sticky and pulls away from side of bowl. (I recommend using the dough hook on your mixer for all steps to make cleanup easier!)

Step 9

Let dough rise until double.

Step 10

Form kolaches by rolling out the dough and cutting into 4- or 5-inch circles of dough. They should be about ¼ inch thick. Add fillings to middle and form dough around filling by pinching edges closed forming a small ball. Place seam side down on a baking sheet (we use silicone liners, parchment works too).

Step 11

Let formed kolaches proof for approximately 30-40 minutes.

Step 12

Bake at 350 degrees until golden brown and ENJOY!

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