Crumbl 🙀 Chocolate Cupcake Cookie

Crumbl's Chocolate Cupcake cookie is a warm sugar cookie topped with the fudgiest chocolate icing ever.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream together butter & sugar until light & fluffy.

Step 2

Scrape sides, add eggs & vanilla; beat until mixed.

Step 3

Scrape sides; add flour & baking powder. Mix until thoroughly combined.

Step 4

Scoop out a generous 1/3C of dough; roll into a ball. Repeat with remaining dough.

Step 5

Flatten cookie dough to 1/2 “ so it looks similar to what your finished cookie will look like. The cookies will spread just a little bit, not much. Repeat with remaining dough.

Step 6

Arrange on 6 cookies per baking sheet.

Step 7

Bake (12-15 min.) until centers have puffed up & are no longer glossy.

Step 8

While the cookies cool, make frosting, by whipping butter & cream cheese until smooth.

Step 9

Add powdered sugar, one cup at a time.

Step 10

Add in cocoa powder & vanilla.

Step 11

Add milk, 1T at a time, until you've reached your desired consistency.

Step 12

Add frosting to piping bag fit with a large closed star attachment. Pipe frosting onto warm cookies in a spiral, starting in center of cookie working your way out.

Step 13

Sprinkle with chocolate sprinkles on top of frosting. Serve warm.

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