Nutrition balance score
Great
Nutrition per serving
Calories191.5 kcal (10%)
Total Fat13.4 g (19%)
Carbs10.1 g (4%)
Sugars3.2 g (4%)
Protein7.8 g (16%)
Sodium53.1 mg (3%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
[해동방법]
꽁꽁 언 곱창전골을 팩 채로 냉장 혹은 흐르는 물에 해동하세요.
Step 2
[조리방법]
해동 후 냄비에 담아 강불에 약 12-15분 보글보글 끓이면 완성!
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