Bolognese Loaded Salt & Vinegar Wedges by Pureety

A rich Puréety beef Bolognese sauce on top of crispy salt & vinegar potato wedges, topped with mozzarella cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200c gas mark 6 or 180 fan oven

Step 2

Add wedges to a pan of boiling salted water and boil for 4-6 minutes

Step 3

Put a tray with the oil into the oven to heat up

Step 4

Drain the wedges and toss to ruffle up the edges, then add the Puréety Sea Salt & Malt Vinegar seasoning - ensure the seasoning is evenly distributed

Step 5

Carefully place the wedges into the hot oil and roast for 35-45 minutes or until golden brown and crispy

Step 6

For the Bolognese, heat up a large pan with the olive oil and brown the mince

Step 7

Add the carrot and onion and soften

Step 8

Add the chopped tomatoes, water and Puréety Bolognese seasoning and stir well and bring to the boil, then simmer for 30-40 minutes

Step 9

Mix the fresh basil with the mince then top the wedges with the Bolognese sauce and finish with the grated mozzarella and grill until melted and bubbling. Enjoy!

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