Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories210.2 kcal (11%)
Total Fat7.7 g (11%)
Carbs34.2 g (13%)
Sugars20.5 g (23%)
Protein2.2 g (4%)
Sodium268.2 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream butter and sugar.
Step 2
Add egg replacer and cream together.
Step 3
Add flour sifted with salt and soda.
Step 4
Add mashed bananas and mix until combined.
Step 5
Add vanilla and mix well.
Step 6
Bake at 350° F for 45 minutes or until the toothpick comes out clean from the center.
Notes
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