Chicken spinach enchiladas with poblano sauce

Updated at: Sat, 21 Oct 2023 21:57:00 GMT

Step 1

Season chicken with evoo, salt, pepper, garlic powder, onion powder and sugar. Cook chicken in air fryer at 400 degrees for 17 minutes

Step 2

While chicken cooks, heat tortillas in plastic bag in microwave to make them pliable.

Step 3

When chicken is done, let rest for 10 minutes then shred. Once shredded add to large pan and add butter. Add spinach and cover pan to wilt.

Step 4

While chicken cooks in pan, add poblano and garlic (with husk) to air fryer and brown. Garlic will roast before peppers so move prior.

Step 5

While poblano cooks, roll chicken and spinach into corn tortillas and place in oven safe cake pan. cover pan with foil and bake at 375 for 15 minutes.

Step 6

When poblano are roasted, place them in bag for 5 minutes to loosen skin.

Step 7

Peel skin and remove seeds from poblanos and add to blender with garlic, water diced onion and salt. Blend on high until smoorth

Step 8

Once blended, pour poblano sauce into a large bowl and whisk in heavy whipping cream until smooth and creamy. Add salt to taste

Step 9

Take out chicken from oven and add 1/2 poblano sauce, cover and put back in oven for 5-10 minutes to heat up sauce.

Step 10

Remove from oven and serve in microwave safe plate. Add additional sauce and shredded cheese. Melt in microwave for 30 seconds

Step 11

Serve with spanish rice and avocado (optional)

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