Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories5412.3 kcal (271%)
Total Fat92.9 g (133%)
Carbs1140.4 g (439%)
Sugars1032.3 g (1147%)
Protein21.7 g (43%)
Sodium85 mg (4%)
Fiber101.3 g (362%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Candied Orange:
Dipping Chocolate:
Instructions
Candied Orange:
Step 1
Clean the oranges.
Step 2
Simmer the oranges in water for about 10 minutes. Drain and repeat twice.
Step 3
Slice ½ cm round slices of the oranges. Place them in a large pan.
Step 4
Cover with 1000g water and add 250g of sugar.
Step 5
Leave to simmer for 15 minutes.
Step 6
Add another 250g sugar and keep repeating until you have done so 4 times.
Step 7
Place the slices on a cooling rack to dry and crystalize.
Dipping Chocolate:
Step 8
Temper your MANJARI 64% dark chocolate using one of the techniques showcased in this video: www.youtube.com/watch?v=bLzsviIuHqY
Step 9
Place the tempered chocolate in a deep bowl.
Step 10
Once your oranges are dried, dip them each halfway into the chocolate.
Step 11
Allow any excess chocolate to dip off, and lightly scrape the edge on the side of the bowl.
Step 12
Place the dipped orange slices on a piece of parchment paper to set.
Step 13
Once the chocolate is set, they are ready to enjoy!
Step 14
Serve at a party, enjoy as a snack, or wrap in ribbon as a beautiful homemade gift.
View on valrhona-chocolate.com
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Notes
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