🎄 Christmas Candied Almonds 🎄

Name: 🎄 Christmas Candied Almonds 🎄
Cook time: 20 min
Total time: 20 min
Cuisine: World Cuisine
Ingredients: 200g almonds; 200g sugar; 200ml water; 1tsp maple syrup; 2tsp ground cinnamon (optional)

5 steps

Cook:20min

The easiest and most festive way of eating almonds, and any nut you’d like to candy!

Updated at: Wed, 29 Nov 2023 12:59:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories194.9 kcal (10%)

Total Fat10 g (14%)

Carbs24.7 g (10%)

Sugars21.2 g (24%)

Protein4.2 g (8%)

Sodium0.5 mg (0%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

200galmonds

200gsugar

200mlwater

1 tspmaple syrup

2 tspground cinnamon

optional

Instructions

Step 1

In a cold pan, place all the ingredients together and turn on the heat to medium-high

Step 2

Start stirring with a wooden spoon and keep stirring until all the sugar is dissolved. You can take breaks but make sure to not leave it alone for too long.

Step 3

After about 10 minutes, the mixture should start bubbling and quickly turning from liquid to solid (the water evaporated and left the crystallised sugar behind)

Step 4

At this point you aren’t done yet. On the same heat, keep stirring for about 5 minutes, until the sugar starts becoming liquid. Once most of it has turned liquid, turn the heat off and let the pan and almonds cool down completely off the heat.

Step 5

Enjoy and don’t eat them all at once!