Gluten-Free Keto Meatza with Beef Heart

Make it cheesy or keep it dairy-free, however you like it best, this dish is a win for the whole family! The hidden beef heart blends in flawlessly. This might be a new family favorite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (204°C).

Step 2

Prepare the crust. Whisk two eggs in a small bowl. Combine butter, oregano and salt in a second bowl. Pour the eggs into the butter; whisk to combine. Slowly add coconut flour and stir until a dough forms. Press the dough together to form a ball. Grease the pie plate; spread the dough from the center out to the edges. Make it even. Prick the bottom multiple times with a fork. Prebake the crust for 10 minutes, it should be just barely golden brown. Remove from oven.

Step 3

While crust is baking, saute mushrooms in butter for 5 minutes. Add onion and garlic, continue cooking until soft.

Step 4

Add the meat to the skillet and lightly brown. Toss meat with basil in the last minute or so of cooking.

Step 5

Transfer cooked meat to a large mixing bowl and mix in eggs.

Step 6

Pour mixture into the crust. Sprinkle optional cheese on top. Return to the oven for 15 to 20 minutes, until the cheese melts.

Step 7

Let the pie sit to cool and rest for 10 minutes. Slice into 6 portions and serve warm.

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