Tater Tot Bake

Name: Tater Tot Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; salt and pepper to taste; ½ (32 ounce) package tater tots; 1 (10.75 ounce) can condensed cream of mushroom soup; ½ cup milk; 1 ½ cups shredded Cheddar cheese

4 steps

Prep:20minCook:40min

Updated at: Fri, 28 Jun 2024 00:02:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories515 kcal (26%)

Total Fat35.8 g (51%)

Carbs25.4 g (10%)

Sugars2.9 g (3%)

Protein22.8 g (46%)

Sodium1144.9 mg (57%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

0.5 x 32 ouncetater tots

1 x 10.75 ouncecan condensed cream of mushroom soup

½ cupmilk

1 ½ cupsshredded cheddar cheese

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.

Step 3

Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

Step 4

Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.