Thai Chilli Beef Recipe

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Step 1

Fry off the beef in a little oil. Drain some of the fat and set the beef aside in a bowl.

Step 2

In the same pan on a medium heat cook the onion and garlic. When fragrant add the zest, chilli, bell pepper and 3/4 of the basil. Cook until the onion softens.

Step 3

Add the beef back into the pan. If the pan is a little dry loosen this up with a splash of water. Don’t panic if you add too much it will reduce down.

Step 4

Add 3 table spoons of light and dark soy, the lime juice and palm sugar/honey. Mix well, taste and add more of the above if needed. The mix should simmer for about ten minutes over medium heat until the sugar/honey dissolves and it becomes slight sticky.

Step 5

Stir in the last of the basil and serve with coconut rice (or any rice you like, ready made stick rice is pretty good) and stirfryed mangetout – you could add baby corn too.

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