Crêpes 2

Name: Crêpes 2
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/4 cup all purpose flour or plain/self raising; 1 teaspoon salt; 3 tablespoon sugar; 4 eggs room temperature; 500ml milk room temperature; 2 tablespoons water room temperature; 20g melted chilled butter; oil spray; fruit sliced optional topping; nutella optional topping; icing sugar optional topping

6 steps

Prep:2h 10minCook:10min

Updated at: Thu, 17 Aug 2023 00:23:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories167.9 kcal (8%)

Total Fat6 g (9%)

Carbs22.6 g (9%)

Sugars10.1 g (11%)

Protein5.7 g (11%)

Sodium278.8 mg (14%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ¼ cupall purpose flour

or plain/self raising

1 teaspoonsalt

3 tablespoonsugar

4eggs

room temperature

500mlmilk

room temperature

2 tablespoonswater

20gbutter

sliced, optional topping

Instructions

Step 1

In a large bowl, sift all dry ingredients and whisk until incorporated. Make a well and combine wet ingredients with dry ingredients and whisk until combined (lumps shouldn't be visible).

Whisk

Measuring cup

Strainer

all purpose flour1 ¼ cup

salt1 teaspoon

sugar3 tablespoon

eggs4

milk500ml

butter20g

Step 2

Cover with cling wrap and chill in the fridge for 2 hours.

Plastic wrap

Step 3

Add water and whisk until combined (to make the batter less thick).

Whisk

water2 tablespoons

Step 4

Spray the pan with oil spray and pour a thin layer of batter until the surface is completely covered and cook for 1 minute on each side. Repeat until batter runs out.