Banana Nut Muffins

Warm, homemade banana nut muffins are always in season! NOTE: add a bit more milk, and a little less salt Add ⅛ C butter and ⅛ C peanut butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside

Step 2

Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

Step 3

Beat in the egg and vanilla, and brown sugar.

Step 4

Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.

Step 5

Fill muffin pan cups to about 3/4 full. Ensure each muffin cup has an equal amount of muffin mix. Top with additional walnuts, if desired.

Step 6

Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving.

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