Piri-piri bean grill

This recipes turns store cupboard (pantry) essentials into something spicy and special that the whole family will love. These baked beans are flavored with smokey spices and rounds of orange which create an authentic piri-piri flavor. Never skimp on the fresh coriander and lemon, at the end, as they add a fresh edge. Sir generously with sweet potato wedges, for unashamed dipping.

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Step 1

Heat's the oil in a paella pan over medium-high heat. Add the onion and yellow pepper to the center of the pan to cook for 2 minutes. Throw in the cherry tomatoes along with the smoked paprika, chili powder, chili flakes, and oregano.

Step 2

Add the baked beans with their tomato sauce, and the kidney beans to the pan. Start to combine the vegetables, spices, and beans and simmer while you peel and slice the oranges into fine rounds. Lay them into the beans and cook down for 10 minutes string frequently to prevent burning.

Step 3

When the beans are sizzling and a pure fully combined with the spices, remove the pan from the heat. Scatter over the coriander and red chili, then squeeze over the lemon juice through a sieve. Season of smoked sea salt.