Yue Tow Mai Fun

Name: Yue Tow Mai Fun
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: ¾ lb fish (head meat); 120g cornstarch; 230g rice vermicelli ((beehoon), immersed in water, then drained); 1 (1-inch) piece ginger (, thinly sliced); 2 cloves garlic (, crushed); 1 teaspoon vegetable oil; 1 teaspoon sesame oil; 940ml water ((or fish stock)); 230g mushrooms (, sliced); 120ml evaporated milk; Vegetable oil ((for deep-frying)); 1 tablespoon salt; ½ teaspoon salt; 1 teaspoon sugar; ¼ teaspoon black pepper; 2 tablespoons soy sauce; ½ tablespoon fish sauce; 1 tablespoon chicken bouillon powder; 2 scallions (, cut into 1-inch sections); Red hot chili pepper (, sliced)