HANGOVER NOODLES

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Step 1

In a small bowl, stir together all the ingredients for the sauce and put to one side.

Step 2

Heat half of the oil in a large frying pan or wok until it is ally hot, then throw in the stir-fry veg.

Step 3

Throw the noodles into the pan and mix everything together well – and quickly! – then pour the sauce over and stir to combine.

Step 4

Turn off the heat and put to one side while you fry the eggs.

Step 5

Heat the remaining oil in a shallow frying pan and crack in the eggs, cooking them for 1-2 minutes on a high heat until the edges are crispy but the yolks are still runny.

Step 6

Finish the noodles with a handful of cashews, the coriander leaves and a squeeze of lime before topping each plate with an egg and a little extra sriracha sauce.