French onion soup
100%
0
By Chris Barnes
French onion soup
13 steps
Prep:30minCook:50min
Updated at: Thu, 17 Aug 2023 03:01:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories610 kcal (30%)
Total Fat30.4 g (43%)
Carbs54.7 g (21%)
Sugars24 g (27%)
Protein20.9 g (42%)
Sodium3233.5 mg (162%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice onions thinly
Knife
Mandoline
Cutting Board
onions5 Step 2
Chop garlic
Cutting BoardKnife
garlic cloves4 Step 3
Melt butter in Stock pot
CooktopHeat
Pot
butter4 TbspStep 4
Add onions to pot
PotCooktopHeatonions5 Step 5
Add salt and honey
PotCooktopHeat
honey1 tsp
salt1 tspStep 6
Add garlic
Step 7
Add wine then scrape bottom of pan
Pot
red wine½ cupStep 8
Add stock and Worcester, then simmer 20 min
PotCooktopHeat
chicken stock3 cups
beef broth3 cups
Worcester1 TbspStep 9
Grate Mozzarella, Swiss, or gruyére
Step 10
Salt and pepper to taste
Step 11
Put soup in baking bowl
Oven Safe BowlStep 12
Add croutons and cheese
Oven Safe Bowl
croutons
grated cheeseStep 13
Broil
OvenHeatNotes
1 liked
0 disliked
Delicious
Fresh
Sweet
There are no notes yet. Be the first to share your experience!
