Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories292.6 kcal (15%)
Total Fat6.3 g (9%)
Carbs48.8 g (19%)
Sugars0.8 g (1%)
Protein10.2 g (20%)
Sodium485.6 mg (24%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
Step 2
Spread cream cheese spread onto toast slices; top with basil mixture.
Step 3
Sprinkle with remaining Parmesan.
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Notes
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