Almond Flour Focaccia

This gluten free almond flour focaccia bread is high in healthy fats and low in net carbs. Featuring almond flour instead of white flour, this bread is a good source of healthy fats, fiber, and vitamin E, all with only 3 g of net carbs per slice. It's simple to put together, and contains no added oil, unlike most focaccia recipes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F. Line a 9" square baking dish with parchment paper, and lightly grease the paper with oil

Step 2

Add the mozzarella to a large glass bowl. Cut the cream cheese into cubes, and add on top. Microwave for 1 minute, stirring halfway with a silicone spatula

Step 3

Mix in the almond flour and baking powder with a silicone spatula. Add in a beaten egg, and combine with the spatula. Switch to your hands, and knead until fully combined. The dough should be slightly sticky

Step 4

Press the dough to the baking dish. Make dimples in the dough with your fingers. Top with rosemary and salt, and lightly press them into the dough. Optionally spray the top with olive oil

Step 5

Bake at 350F until puffed and lightly golden brown, about 20 minutes. Allow it to cool totally in the pan before cutting into 9 slices

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