Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1048.8 kcal (52%)
Total Fat50.7 g (72%)
Carbs3.7 g (1%)
Sugars1.4 g (2%)
Protein136 g (272%)
Sodium2304.9 mg (115%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Wash turkey and remove excess skin. Pat dry and place into a large roasting pan with aromatics on the bottom. Season turkey inside and outside with seasoning then combine butter herbs and crushed garlic and put all over the turkey inside, outside, and under the skin. Sprinkle additional Cajun seasoning on top. Place water or broth into the bottom of the roasting pan and bake at 350° 13 minutes per pound uncovered. Baste your turkey every 30 minutes. Turkey is ready when it reaches 165° in the thickest part of the breast and thigh). Rest the turkey for 30 minutes before serving.
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