Peking Duck Noodle Salad

4 steps

Prep:25minCook:10min

For those who find duck a little rich, store-bought bbq chicken or fresh cooked prawns work easily as well.

Updated at: Thu, 17 Aug 2023 00:08:44 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1326.7 kcal (66%)

Total Fat61.8 g (88%)

Carbs57.3 g (22%)

Sugars8.5 g (9%)

Protein124.6 g (249%)

Sodium425.3 mg (21%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200 gmrice vermicelli

150 gmsnow peas

150 gmpodded edamame beans

1bbq duck

Chinese, or bbq chicken or 12 cooked prawns

small, roughly chopped

2chillies

mild, finely sliced

Dressing

1 tblspnrice vinegar

1 tblspnmirin

Japanese

1 tblspnolive oil

2 tblspnhoisin sauce

1 tspncastor sugar

0.5 tspnsesame oil

sea salt

ground pepper

Instructions

Step 1

Place vermicelli in boiling salted water & simmer for approx 3 minutes, or until soft & pliable. Rinse under cold water & drain well. With a pair of scissors, roughly cut into manageable lengths.

Step 2

Cook the snow peas in boiling, salted water for just 30 seconds. then drain and rinse under cold running water. Drain & finely slice lengthways.

Step 3

Remove duck meat (or chicken or peel prawns) from the bones & cut into think slices or shred. Cut the spring onions & cucumber into thin matchsticks.

Step 4

Whisk the dressing ingredients together in a large bowl. Add the vermicelli, duck (chicken or prawns), snow peas, spring onions, cucumber and coriander & chillies & lightly toss.