Peking Duck Noodle Salad

For those who find duck a little rich, store-bought bbq chicken or fresh cooked prawns work easily as well.

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Step 1

Place vermicelli in boiling salted water & simmer for approx 3 minutes, or until soft & pliable. Rinse under cold water & drain well. With a pair of scissors, roughly cut into manageable lengths.

Step 2

Cook the snow peas in boiling, salted water for just 30 seconds. then drain and rinse under cold running water. Drain & finely slice lengthways.

Step 3

Remove duck meat (or chicken or peel prawns) from the bones & cut into think slices or shred. Cut the spring onions & cucumber into thin matchsticks.

Step 4

Whisk the dressing ingredients together in a large bowl. Add the vermicelli, duck (chicken or prawns), snow peas, spring onions, cucumber and coriander & chillies & lightly toss.