Pauline’s Parkin
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories784.5 kcal (39%)
Total Fat34 g (49%)
Carbs112.1 g (43%)
Sugars57.2 g (64%)
Protein11.1 g (22%)
Sodium787.7 mg (39%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
To Melt
To Mix
Instructions
Step 1
Melt the first set of ingredients
Step 2
Mix the second set of ingredients
Step 3
Mix together in the bowl
Step 4
Bake in oven at 160c (150c fan) for 1hr (check at 55 mins). If firm, but still bubbling remove as this will mean that it will be more moist
Step 5
Leave in cupboard for around 3 weeks
Notes
1 liked
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Delicious
Easy
Go-to
Sweet
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