Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories322.7 kcal (16%)
Total Fat16.8 g (24%)
Carbs41.8 g (16%)
Sugars23.2 g (26%)
Protein4.2 g (8%)
Sodium111.1 mg (6%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
Instructions
Step 1
Preheat oven at 210°C
Step 2
Mix together the butter with the brown sugar and granulated sugar
Step 3
Add the eggs
Step 4
Stir in the dry ingredients (flour, cornstarch, salt, baking powder)
Step 5
Gently incorporate the three types of chocolate to the cookie dough
Step 6
Scoop out the cookies onto baking sheet lined with parchment paper
Step 7
Bake at 210°C for 11 minutes
Step 8
Let the cookies cool 5 minutes on the baking sheet before transferring on a wire rack to cool completely
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