Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories360.4 kcal (18%)
Total Fat17.4 g (25%)
Carbs48.5 g (19%)
Sugars23.3 g (26%)
Protein5.5 g (11%)
Sodium111.7 mg (6%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
Instructions
Step 1
Preheat oven at 210°C
Step 2
Mix together the butter with the brown sugar and granulated sugar
Step 3
Add the eggs
Step 4
Stir in the dry ingredients (flour, cornstarch, salt, baking powder)
Step 5
Gently incorporate the three types of chocolate to the cookie dough
Step 6
Scoop out the cookies onto baking sheet lined with parchment paper
Step 7
Bake at 210°C for 11 minutes
Step 8
Let the cookies cool 5 minutes on the baking sheet before transferring on a wire rack to cool completely
Notes
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