Lemon Ricotta Pasta

This quick and easy weeknight pasta will have dinner on the table in 15 minutes. Feeling adventurous? You can add your favorite veggies to this base.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bring a large pot of water to the boil. Add salt to the water before adding the pasta.

Step 2

Add pasta and cook until al dente - or until it is cooked through but still has a bite.

Step 3

Drain the pasta, reserving 1 cup of the pasta water. Return the pasta to the pot.

Step 4

Add the remaining ingredients except the salt & pepper, stirring to combine. If it seems too thick, add some of the pasta water. Taste for seasoning.

↑Support creators by visiting their site 😊