Pasta - Nduja and mozzarella

Name: Pasta - Nduja and mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 80g pasta; nduja; 75g tomato sauce; 5g tomato paste; 100g mozzarella; olve oil; salt; water; 1 clove garlic; basil

6 steps

Prep:10minCook:20min

Pasta is one of the most famous Italian dishes. It is easy to make and most of the times all the ingredients are sitting in the fridge. This is a version with nduja and mozzarella.

Updated at: Thu, 17 Aug 2023 10:32:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories857.2 kcal (43%)

Total Fat48.3 g (69%)

Carbs68.4 g (26%)

Sugars6.9 g (8%)

Protein37.1 g (74%)

Sodium2423.1 mg (121%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

80gpasta

75gtomato sauce

100gmozzarella

Instructions

Step 1

Pour a couple of spoon of olive in a pan with a clove of garlic. After five minutes, remove the garlic an put the tomato sauce into the pan.

Pan

CooktopHeat

tomato sauce75g

olve oil

clove garlic1

Step 2

Decrease the heat, and add the nduja and the tomato paste. Stir and cook the sauce for about 15 minutes.

Wooden Spoon

CooktopHeat

Nduja

tomato paste5g

Step 3

Prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish, it might be better to choose a long type of pasta.

CooktopHeat

Pot

Lid

Wooden Spoon

pasta80g

salt

water

Step 4

Put the mozzarella, a spoon of olive oil and some salt into a food processor and make a cream.

Food ProcessorMix

mozzarella100g

olve oil

salt

Step 5

When the pasta is ready, strain it and put it in the pan with nduja sauce. Add the half of the mozzarella cream too. Increase the heat and stir the pasta for a couple of minutes so the sauce can become more dense.

Wooden Spoon

CooktopHeat

Step 6

Serve adding what is left of the mozzarella cream and some basil.