By Lu Faragher

Harissa sweet potatoes with roasted garlic & tahini dressing

Ingredients

2 servings

1kgsweet potatoes

skin on and cut into chunks

3 Tbspharissa paste

For the dressing:

1 headgarlic

3 Tbspplain coconut yoghurt

2 Tbsprunny tahini

1 Tbsplemon

juice of

½ Tbspextra virgin olive oil

1 tspmaple syrup

salt

pepper

Serve with:

2spring onions

finely sliced

5gfresh coriander

chopped

chilli flakes

Instructions