Aunt Marion's Aebleskiver
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By Anonymous Zitrone
Aunt Marion's Aebleskiver
4 steps
Prep:45minCook:45min
This recipe came across the plains with our Danish pioneer ancestors.
Updated at: Thu, 17 Aug 2023 05:32:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories69.2 kcal (3%)
Total Fat1.5 g (2%)
Carbs11.3 g (4%)
Sugars1.7 g (2%)
Protein2.4 g (5%)
Sodium75.6 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Mix together dry ingredients (all-purpose flour, baking powder, baking soda, sugar, salt).
Step 2
In mixer, add buttermilk and egg yolks. Gently fold in egg whites.
Step 3
Allow batter to rest overnight in the refrigerator.
Step 4
In ableskiever pan, add oil to fill each hole halfway. Add enough batter to each hole to fill to the top. As the bottom fries and makes a crust, gently turn each aebleskiver 1/4 turn with a fork to allow the uncooked batter to run out and expand the crust. Repeat this one more time to create spheres.
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