Cinnamon Buns Focaccia Bread with Sweet Icing

Hey there, foodies! 🙌 I've got an amazing recipe to share with you today - Cinnamon Buns Focaccia Bread with Sweet Icing! 😍🍴 Trust me, this one is a game-changer! Get ready to indulge in the perfect blend of fluffy bread, warm cinnamon, and a sweet icing glaze. Let's dive right in! 🤤

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% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ In a bowl, combine warm water, honey, and dry yeast. Add 5 tbsp melted butter. Now, gradually stir in the plain flour until it's well combined. You can use your fingers for this! 👐

Step 2

2️⃣ Cover the bowl with a cloth and leave it in a warm spot for about an hour or until it doubles in size. I like to place mine near a heater or in a sunny spot for that extra warmth. ☀️

Step 3

3️⃣ Pour 1/2 cup of melted butter over the dough and gently fold it from the outside to the inside, trapping the butter within the dough. Do this about 10 times to evenly distribute the buttery goodness! 😋

Step 4

4️⃣ Now, take a baking tray and pour 1/4 cup of melted butter into it. Place your dough on top and spread it out with your fingers, covering the tray evenly.

Step 5

5️⃣ Sprinkle brown sugar and cinnamon all over the dough. Then, fold each end into the middle, sealing the sugar inside. Don't forget to seal the ends as well. 😉

Step 6

6️⃣ Using the tips of your fingers, gently push the dough towards the edges of the dish. Pour the remaining melted butter over the top and sprinkle a little more brown sugar for that extra sweetness. 🍯

Step 7

7️⃣ Cover the dough again and let it rest for another 15 minutes in a cozy, warm spot.

Step 8

8️⃣ Preheat your oven to 220°C and place your dish inside. Let it bake for 30 minutes until it's perfectly golden.

Step 9

Don't forget the icing! In a separate bowl, mix together icing sugar, melted butter, and milk until you achieve a smooth, creamy consistency. Drizzle this delectable icing over your warm bread for an extra sweetness.