Chinese Roast Chicken Buns with Scallion and Spicy Hoisin Sauce
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By Sara
Chinese Roast Chicken Buns with Scallion and Spicy Hoisin Sauce
Tender meat — often pork, though here, it’s chicken — sweet, garlicky hoisin sauce, cooling cucumber, and scallion all tucked into soft, pillowy steamed dough; no wonder everyone seems crazy for Chinese buns these days. Packaged buns can be purchased at Asian markets if you don’t have time to make and steam your own dough. Adapted from “A Bird in the Oven and Then Some” by Mindy Fox. Click here to see For Easy Entertaining, Roast a Chicken.
Updated at: Thu, 17 Aug 2023 13:00:44 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories312.8 kcal (16%)
Total Fat6.2 g (9%)
Carbs40.8 g (16%)
Sugars2.9 g (3%)
Protein22.1 g (44%)
Sodium115.6 mg (6%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupunbleached all-purpose flour
½ cupcake flour
1 ½ teaspoonsactive dry yeast
1 ½ teaspoonssugar
⅛ teaspoonfine sea salt
½ cupwater
warm, around 105 degrees
1 teaspoonvegetable oil
plus more for brushing dough
1 poundroast chicken
sliced, white and/or dark meat, preferably with skin
1cucumber
medium, thinly sliced crosswise
5scallions
julienned or thinly sliced on a long diagonal
Instructions
View on thedailymeal.com
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