Pumpkin Bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3 1/2 cups flour; 1 1/2 teaspoon salt; 2 tsp nutmeg alternate 1 tsp nutmeg & 1 tsp pumpkin pie spice; 2 tsp baking soda; 1 tsp cinnamon; 1 cup oil; 4 beaten eggs; 2 cups pumpkin; 3 cups sugar; raisins to taste; walnuts to taste alternate pecans

3 steps

Prep:20minCook:1h 15min

Great for the holidays. Makes three loaves.

Updated at: Wed, 22 Nov 2023 04:13:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories431.4 kcal (22%)

Total Fat17.7 g (25%)

Carbs64.7 g (25%)

Sugars41.2 g (46%)

Protein5 g (10%)

Sodium357.4 mg (18%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

Flour Mixture

3 ½ cupsflour

1 ½ teaspoonsalt

2 tspnutmeg

alternate 1 tsp nutmeg 1 tsp pumpkin pie spice

2 tspbaking soda

1 tspcinnamon

Additional Ingredients

1 cupoil

4eggs

beaten

2 cupspumpkin

3 cupssugar

Raisins

to taste

walnuts

to taste alternate pecans

Instructions

Step 1

Create flour mixture by adding ingredients and mixing throughly.

Step 2

Make a well in the center of flour mixture and add the Additional Ingredients.

Step 3

Mix well. Do not over-beat. Pour into greased and floured 1lb. coffee cans and bake at 350* for approximately 1 hrs 15 minutes or until a knife inserted into the middle comes out clean.