Enchilada cornbread

Prep:30minCook:35min

This is a recipe I think my dad made up. Whenever I look for it in older cookbooks I can never find it. It sounds like a mess but it really is delicious.

Updated at: Thu, 17 Aug 2023 05:09:55 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories210.3 kcal (11%)

Total Fat6.3 g (9%)

Carbs27.2 g (10%)

Sugars3.6 g (4%)

Protein11.9 g (24%)

Sodium1154.3 mg (58%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

hamburger meat

2Enchiladas sauce cans

2Refried beans cans

cornbread mix

Instructions

Step 1

Stir up the cornbread.

Step 2

Brown the hamburger add the enchilada sauce then stir in the refried beans. Cream well.

Step 3

Add a can of water if the mixture seems dry, should have lots of liquid. Most of the time I use 2 cans of water. Next add the cornbread mixture, and bake at 350 until done. 30 to 40 minutes. Enjoy

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