Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories122.4 kcal (6%)
Total Fat5.7 g (8%)
Carbs17 g (7%)
Sugars9.8 g (11%)
Protein1.3 g (3%)
Sodium41.4 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
27 servings
Instructions
Step 1
Soften the butter
Step 2
In a bowl, combine the sugars
Step 3
Cream the butter and sugar until light and fluffy
Step 4
Beat in the egg and egg yolk
Step 5
Fold in the flour and baking powder
Step 6
The dough should be smooth but not sticky
Step 7
Roll out the dough into 1 tbs balls
Step 8
Cook at 165° celcius for around 25 minutes or until golden brown
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
