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Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups cooked & mashed sweet potatoes (skins removed); ⅔ cup sugar; ½ cup butter, softened; 2 eggs, lightly beaten; 1 tsp vanilla; ⅓ cup milk; ⅓ cup butter, melted; 1 cup brown sugar; ½ cup flour; 1 cup chopped pecans

5 steps

Prep:30minCook:30min

This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!

Updated at: Thu, 17 Aug 2023 13:11:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories220 kcal (11%)

Total Fat13.2 g (19%)

Carbs24.8 g (10%)

Sugars17.9 g (20%)

Protein2.1 g (4%)

Sodium24.7 mg (1%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

3 cupssweet potatoes

cooked & mashed, skins removed

⅔ cupsugar

½ cupbutter

softened

2eggs

lightly beaten

1 tspvanilla

⅓ cupmilk

Crumble Topping

⅓ cupbutter

melted

1 cupbrown sugar

½ cupflour

1 cupchopped pecans

Instructions

Preheat oven to 350°F

Step 1

Boil (or micro.) sweet potatoes; cool to touch & remove peel.

Step 2

Mash, beating in sugar, butter, eggs, vanilla, & milk until smooth & creamy.

Step 3

Pour in 9x13 greased pan. (If using a deeper, smaller pan, you can add some potatoes, a layer of topping, more potatoes, & a last layer of topping for more flavor.

Step 4

To make topping, combine ingredients together in sm bowl, stirring to combine. Crumble topping over sweet potatoes.

Step 5

Bake (30 min.)

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