Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories241.4 kcal (12%)
Total Fat12.8 g (18%)
Carbs30.8 g (12%)
Sugars20.4 g (23%)
Protein2.4 g (5%)
Sodium139 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Melt butter on low heat in a large sauce pot
unsalted butter170gStep 2
Add chocolate and stir to melt
cooking chocolate225gStep 3
Add sugar and stir well
granulated sugar175gStep 4
Take the pot off heat and add 3 eggs, stirring well
eggs3 Step 5
Add salt and flour and stir until well combined.
salt5g
flour200gStep 6
Load into a greased 8” x 8” / 20 x 20cm pan and bake on 175C/350F for 24-26 minutes. Timing may change depending on oven.
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