Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories203.3 kcal (10%)
Total Fat13.5 g (19%)
Carbs29.1 g (11%)
Sugars19 g (21%)
Protein2.9 g (6%)
Sodium134.4 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Melt butter on low heat in a large sauce pot
unsalted butter170gStep 2
Add chocolate and stir to melt
cooking chocolate225gStep 3
Add sugar and stir well
granulated sugar175gStep 4
Take the pot off heat and add 3 eggs, stirring well
eggs3 Step 5
Add salt and flour and stir until well combined.
salt5g
flour200gStep 6
Load into a greased 8” x 8” / 20 x 20cm pan and bake on 175C/350F for 24-26 minutes. Timing may change depending on oven.
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